How to make Creamy Garlic Tuscan Shrimp


  • 680 g Shrimp peeled and deveined
  • 2 tablespoons Butter or Ghee
  • 4 Garlic Cloves pressed
  • 240 ml Heavy Cream
  • 1 teaspoon Gluten-free Flour
  • ½ tablespoon Lemon Zest
  • 1 tablespoon Italian Seasoning Mix
  • 1 teaspoon Chili Flakes or to taste
  • 1 teaspoon Cayenne Powder
  • 60 g Sun-dried Tomatoes chopped
  • A handful of freshly chopped basil leaves picked and chopped
  • Sea salt and pepper to taste


  1. In a large skillet or nonstick pan, melt the butter over medium heat.
  2. Add the garlic and cook for about 30 seconds, or until fragrant.

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