Ingredients:
- 7 ounce sweetened, shredded coconut
- 1 can dulce de leche (14 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 1 box (11 ounces) Nilla Wafer cookies, crushed (about 2 cups crushed)
- 16-ounce Ghirardelli dark chocolate wafers
Instructions:
- On a large baking sheet, spread the coconut into a single layer.
- Bake in a 350-degree oven for 10-15 minutes, until lightly browned.
- Be sure to turn and flip the coconut every 5 minutes.
- Remove from oven.
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