Jerk Steak & Shrimp over Yellow Rice

Ingredients:

• 1 lb Angus Steak or Boneless Beef Tri tip (cut into cubes)
• 1 lb Large Shrimp (Peeled & deveined)
• 1 C Red & Green Bell Peppers
• 1 C Chicken Broth or water
• 2 tsp Jerk Seasoning (see Notes)
• 1 tsp Creole Seasoning (see Notes)
• 1 tsp Salt & Cracked Black pepper
• 1/8 tsp Honey
• 1 T Butter
• 1 T Oil
• Yellow Rice… Use Mahatma!

Instructions:

1. Heat oil in a large pan over medium-high heat.
2. Add steak. Cook undisturbed for 3 mins.
3. Gently flip in pan until browned on all sides, abt 7-8 mins. Remove and set aside.

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