NOTHING IS LOST, EVERYTHING IS TRANSFORMED!
Cold, corn kernels are eaten, most often canned or frozen. The corn can then accompany a salad of vegetables, pasta or rice. Hot, it is delicious in omelettes, quiches and Mexican dishes.
Corn can be cooked in several ways: boiled, barbecued, steamed or microwaved.
Two recipe ideas: stuffed corn husks and corn cream, if your ears are too old.
In Mexico, corn husks are found in tamales and prawns.
Optimal Conservations:
- It is advisable to eat corn as soon as possible after purchase because it loses its flavor quickly.
- It can be stored in the refrigerator, unpeeled, for two or three days.
To complete your reading, please click on >