Italian Carbonara Flavored With Bacon Bits

Instructions:

1. Boil the pasta according to package directions
2. Place a skillet on medium high heat and fry the bacon until crispy
3. Set the bacon a a paper towel lined plate
4. Reserve 2 tbsp bacon grease and discard the rest
5. Chop the bacon into small pieces
6. Add the onions and 1 tbsp Olive Oil into the pan with the bacon grease
7. Cook the onion for 5 minutes, until translucent
8. Add in the garlic and cook for 1 minute
9. Add in the Vermouth and let it boil
10. Add the chopped bacon and stir well
11. Place the Spaghetti into a bowl and drizzle with Olive Oil
12. Place the bacon onion mixture on the top of the pasta
13. In a bowl combine the eggs, parmesan cheese, whipping cream and the black pepper
14. Stir until well mixed

Enjoy!