Ingredients:
- 100g cream cheese
- 76g milk
- 35g unsalted butter
- 35g All purpose flour
- 38g egg yolks d
- 78g egg whites
- 40g sugar
Instructions:
- Preheat oven to 150°c.
- Double boil ingredients (A) Cream cheese, milk, and butter in a mixing bowl.
- Whisk until no lump.
- Put ingredients (B) All-purpose flour, and mix well. Last ingredients (C).
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