• Carrots: 2
  • Red Cabbage: Medium head (cabbage is also good)
  • Yogurt: 2 tablespoons
  • Sugar: 2 tablespoons
  • Mayonnaise: 2 tablespoons
  • White vinegar: 1 tablespoon
  • Onion: 1 small (grated)
  • Salt and black pepper


  1. You’ll need to adding yogurt /sugar /white vinegar, & mayonnaise with salt and pepper in a small bowl.
  2. Next that, mixing ingredients well & let the mixture in refrigerator for about 61 min to blend the taste of the ingredients.
  3. Make sure to wash the cabbage and soak it a little in water and vinegar. Linw and cutting to long, thin tranches.
  4. After that, you need to wash the carrots well, peel them with a knife, and then grate them into thin slices with a grater.
  5. Then you will get a large bowl and put it in the grated carrots, then the chopped cabbage, stirring well.
  6. Time did, taking the marinade out of the fridge. You can then add it to lettuce and carrots and mix the ingredients well.
  7. Finally, refrigerate the salad for about 3 hours. After 3 hours, you can put it on a serving plate.

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