Lemon Rosemary Salmon

Directions:

1. Preheat the oven to 400 degrees F 
2. Put half of the lemon slices in one layer in a baking dish, then Layer with 2 sprigs of fresh rosemary and top with salmon fillets.
3. Sprinkle with salt, layer with the 2 remaining rosemary sprigs, and top with remaining lemon slices.
4. Drizzle with olive oil.
5. Let it bake in your preheated oven for 20 minutes.
6. Enjoy 

Tips and Tricks:

• To make my salmon taste even more delicious, I add herbs, breadcrumbs, compound butter, or yogurt.

Nutrition Facts:

• Per Serving: 25u calories; protein 21g; carbohydrates 6g; fat 18g; cholesterol 56.4mg; sodium 1017.7mg.

Notes:

• To make my salmon taste even more delicious, I add herbs, breadcrumbs, compound butter, or yogurt.