Lumpia From The Philippines


  • 1 pound ground pork
  • ½ cup finely diced onion
  • ½ cup diced carrot
  • ½ cup chopped green onion
  • 1 cup shredded cabbage
  • 1 tbsp Soy Sauce
  • 2 tsp minced garlic
  • 1 tsp Garlic powder
  • Salt and pepper to taste
  • 30 Spring roll wrappers or egg roll wrappers
  • Oil for frying the lumpia


  1. In a skillet over medium high heat, add the ground pork, onions and carrots in the skillet.
  2. When the pork is cooked, lower the heat and stir in the minced garlic, salt and pepper, soy sauce, green onions and cabbage.
  3. Saute for 5 more minutes

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