🍔🧀🍝Love meatballs sub? Try making it at home with this amazing recipe! 👌🏼🤤✨ Ground beef mixed with garlic, egg, breadcrumbs, and cheese, formed into balls and seared to perfection 🤤 Served on a mini hoagie roll, topped with marinara sauce and melted Asiago cheese! 😋👍🏼 Perfect for a quick and easy lunch or dinner. 🍴👨👩👧👦😍👌🏼
Ingredients:
- 1 large egg
- ⅓ C breadcrumbs
- ¼ cup parmesan cheese
- 1 c. Chopped garlic
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 2 cups marinara sauce
- 8 mini Hoagie rolls
- 12 slices of asiago cheese
Methods:
- Preheat the oven to 350 degrees.
- Prepare a baking dish with nonstick spray.
- Add the ground beef, egg, breadcrumbs, garlic, parmesan, garlic, and parsley to a bowl.
- Using your hands, work the ingredients together.
- Salt and pepper.
- With the ice cream scoop, start forming your meatballs.
- Put aside.
- Add oil to skillet, and heat over medium heat.
- Add one meatball at a time to the heated skillet.
- Cook for about 5 minutes or until seared on all sides.
- Place the meatballs on a baking sheet lined with parchment paper in the oven
Enjoy !