Ingredients:
Crust:
- 1/4 cup sugar
- 1/2 cup salted butter
- 1 1/2 cups
- 1 Tbs milk
- pinch of salt
Caramel:
- 3/4 cup salted butter
- 1/2 cup sugar
- 3 Tbs light corn syrup
- 14 ounce can sweetened condensed milk
- 1 tsp vanilla
Chocolate Topping:
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup white chocolate chips
- Large Crystal Salt
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