Ingredients:
- 1 package of crescent rolls You can use frozen as well but make sure they are thawed before use. The recommended one is Pilsbury for the perfect taste
- Flour 1 or 2 tbs for dusting
Filling:
- Cream cheese 4 ounces
- ¾ cup powdered/granulated sugar
- ½ teaspoon of vanilla splash
- 1 can of cherry pie filling
Glazing:
- ⅓ granulated sugar to sprinkle on the Danishes
- 3 tbsp milk
Instructions:
- Now, it is time to prepare this sweet and candied dish.
- Take out the crescent rolls and unroll them. With a knife carefully cut them from the middle to make 15 slices.
- Now, put them on the parchment paper. Make sure that the paper is greased before adding the slices.
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