Mini Cherry Cheese Danishes 


  • 1 package of crescent rolls You can use frozen as well but make sure they are thawed before use. The recommended one is Pilsbury for the perfect taste
  • Flour 1 or 2 tbs for dusting


  • Cream cheese 4 ounces
  • ¾ cup powdered/granulated sugar
  • ½ teaspoon of vanilla splash
  • 1 can of cherry pie filling


  • ⅓ granulated sugar to sprinkle on the Danishes
  • 3 tbsp milk


  1. Now, it is time to prepare this sweet and candied dish.
  2. Take out the crescent rolls and unroll them. With a knife carefully cut them from the middle to make 15 slices.
  3. Now, put them on the parchment paper. Make sure that the paper is greased before adding the slices.

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