How To Make Mini Strawberry Cheesecake Tacos Recipe:
- Pre-heat oven to 400F. Cut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 20 shells.
- Dip each into melted butter then coat in graham cracker crumbs.
- Flip a muffin tin upside down.
- Place the tortilla pieces in between muffin cups.
- Bake 10 minutes until just golden brown.
- Let cool in pan.
- Make the strawberry Filling: In a small pot pour water, add sugar and strawberries. Bring to a boil and reduce to a simmer to soften the strawberries.
- Dissolve cornstarch in water and pour into strawberry mix and bring to a boil, stirring constantly (mixture will be slightly chunky).
- Remove to cool completely.
- Beat cream cheese, heavy cream, powdered sugar, lemon zest and vanilla for 2 minutes, using medium speed, until it thickens.
- Chill in the fridge for 30 minutes.
- Transfer to a piping bag.
- Fill the taco shells with cream cheese filling and top with 1/2 tsp strawberry filling.
- Sprinkle with additional graham cracker crumbs, optional!