🍍🍰🥜 Happy Easter, everyone! Last year, I made this amazing Pineapple Pistachio Cake and it was a hit with my dad. So, I promised him I’ll be making it again this year and he can’t wait! If you want to try it too, check out the recipe below. Trust me, it’s a mouth-watering dessert that you and your loved ones will surely enjoy. 🤤👨👩👧👦
I made this delicious Pineapple Pistachio Cake for Easter last year, and my dad has been raving about it ever since! I promised him that I would do it again this year, and he is looking forward to it.
Here is the recipe for this mouth-watering dessert:
Ingredients:
- 1 box angel food cake mix
- 1 box (3.4 oz) pistachio pudding mix
- 1/2 cup vegetable oil
- 3 eggs
- 20 oz crushed pineapple, undrained
For the icing:
- 1 box (3.4 oz) pistachio pudding mix
- 2/3 cup whole milk
- 8 oz tub Cool Whip, thawed
- Chopped pistachios, for garnish
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