Ingredients:
- 1 pound ground turkey
- 1 pound lean ground beef
- 1 large egg, lightly beaten
- Seasoned Italian rusk cup
- 1 medium-sized onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 14 ounces pasta sauce
- 2 tsp Parmesan cheese
- 1 cup shredded Italian cheese mix
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