ONE PAN SHRIMP FETTUCCINE ALFREDO

Instructions:

1. In a sauté pan over medium heat, add two tablespoons of butter.
2. Once hot, add shrimp and cook for 1-2 minutes on each side, or until opaque.
3. Transfer to a plate or bowl and cover to keep warm.
4. Add the remaining butter and minced garlic to the pan.
5. Cook for 30 seconds, making sure not to burn (garlic will cook quickly).
6. Add chicken broth, milk, and fettuccine noodles.
7. Stir noodles to separate.
8. Once liquid comes to a boil, cover, reduce heat to low, and simmer for about 11 minutes (or until al dente according to your pasta’s package directions).
9. Stir once halfway through to separate the noodles.
10. Remove lid. Most of the liquid should be absorbed.
11. Add heavy cream, parmesan cheese, pepper, and nutmeg.
12. Stir until the cheese is melted.
13. Add shrimp and stir to combine.
14. Remove pan from heat allow to set for 5 minutes to allow for sauce to thicken.
15. Garnish with parsley before serving.