Irresistible Chocolate Mani


  • 320 g of chocolate pieces and 250 g of white chocolate pieces
  • 200 g dark chocolate
  • 80 g of peanut butter
  • 350 g of peanuts without salt
  • 350 g of salted peanuts.


  1. Put the pieces of chocolate, white chocolate, dark chocolate, and peanut butter in a pan.
  2. Cook over low heat for 15-20 minutes, stirring occasionally.
  3. When everything is melted, remove from heat and let cool for 5 minutes.
  4. Add the Manises and stir.
  5. Pour portions of the mixture into the mold and refrigerate for 30 minutes.

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