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Details:
- Prep Time: 10 mins
- Cook Time: 35 mins
- Serving: 6 servings
- Calories: 185 kcal
Who needs cabbage rolls when you can skip all the work and make it in one pot? Are you a cabbage fan with a busy schedule !? This one-pot cabbage recipe is super easy and goes well on any night, during weekdays, or even on Sundays. This is the easiest version of cabbage rolls.
Ingredients:
- 2 lbs. ground beef
- Salt and pepper or creole seasoning
- 1 onion, chopped
- 1 cup rice, uncooked
- 3 large handfuls of roughly chopped cabbage
- 1 8 oz. can tomato sauce
- 2 cups of water
- 1 14 oz. can dice tomatoes, undrained
- 1 cup shredded cheese. I prefer Colby Jack.