Peach Cobbler Egg Rolls

Instructions:

1. In a small saucepan combine the peaches, lemon juice, butter and brown sugar
2. Add in the cornstarch and cinnamon
3. Bring to a boil, then reduce the heat and simmer while stirring occasionally. It should begin to thicken within 10 minutes.
4. Stir in the vanilla extract and set aside to cool
5. Lay one egg roll wrapper on a flat surface in a diamond shape
6. Brush the edges with water
7. Place approximately 2 tbsp of peach filling in the center in a line of the wrapper
8. Fold the sides in while you are rolling, continue and be sure to press the edges
9. Preheat the oil in a skillet to 350* and allow to heat up
10. Place the egg rolls into the oil seam side down and fry until the egg roll is a golden brown
11. Remove from the oil and place on a paper towel lined dish to drain off the oil
12. After a few minutes, place the egg rolls on a cooling rack and dust with Confectioners sugar
13. For the Vanilla Bean Sauce, mix the ingredients together and use for dipping or drizzling over the egg rolls.

Serve and enjoy!

Nutrition Information:

• Yield: 10
• Serving Size: 1
• Amount Per Serving: CALORIES: 207 | TOTAL FAT: 3g | SATURATED FAT: 2g | TRANS FAT: 0g | UNSATURATED FAT: 1g | CHOLESTEROL: 10mg | SODIUM: 265mg | CARBOHYDRATES: 41g | FIBER: 1g | SUGAR: 20g | PROTEIN: 4g