Peanut Butter Cup Stuffed Brookies


  • Prep Time: 10 Mins
  • Cook Time: 20 Mins
  • Total Time: 30 Mins
  • Servings: 12

Which one you choose between a chocolate chip cookie, a brownie, or a peanut butter cup? Have all three in one!

These Easy Peanut Butter Cup Stuffed Brookies will wow your tastebuds and they’re so simple and easy to make.


  • 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)
  • 1 (6 pack) Reese’s Peanut Butter Cups (12 cups total)
  • 1 (16oz) package of refrigerated cookie dough


  1. Preheat your oven to 350 degrees and generously grease a regular-sized muffin tin.
  2. Prepare the brownie mix according to the package directions; set aside.
  3. Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
  4. Place a Reese’s peanut butter cup upside down on top of the cookie dough.
  5. Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
  6. Bake for 18-20 minutes or until the brownie batter is cooked through.
  7. Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.

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