Pepper Steak Recipe

Instructions:

1. In a large skillet heat 1 tbsp vegetable oil over medium-high heat.
2. Add the steak to the pan and cook for 5-6 minutes or until lightly browned.
3. Remove from skillet and place on a plate.
4. Add 1 tbsp vegetable to skillet.
5. Add the peppers and onions and cook for 3-4 minutes or until tender.
6. Meanwhile add garlic, black pepper, ginger, brown sugar, soy sauce, beef broth, rice vinegar, sesame oil, and corn starch to a medium bowl.
7. Stir until well combined and add to the skillet.
8. Bring to a simmer and cook for 4-5 minutes until the sauce begins to thicken.
9. Serve hot over rice and garnish with sesame seeds.
10. Enjoy!

Notes:

1. Partially freeze the steak for 1-hour before slicing. This will make it easier to cut the steak into super thin slices for the most flavor.
2. Sear the steak in 2 separate batches. This will allow the steak to brown and not steam.