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Ingredients:
- 8 ounces Ribeye Steak thinly sliced
- 1/2 teaspoon Kosher salt divided
- 1/4 coarse ground black pepper divided
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 green bell pepper sliced
- 1 yellow onion sliced
- 4 ounces mushrooms sliced
- 1 loaf French bread cut in half lengthwise
- 1/3 cup mayonnaise
- 8 ounces Provolone cheese sliced
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