Philly Cheesesteak Egg Roll

Instructions:

1. Melt ¾ tbsp of butter in a skillet and add the peppers and onions
2. Cook for 3 to 4 minutes until softened
3. Remove the peppers and onions from the skillet, set to the side
4. Add the other half of the butter to the pan and let it melt
5. Add in the sliced Rib eye steak
6. Cook for 3 minutes, until just cooked through, not browned
7. Turn off the heat on skillet and add the bell pepper and the onions to the meat
8. Lay out your egg roll wrappers in a diagonal pattern.
9. Place ½ slice of provolone cheese in the center
10. Place 2 to 3 tbsp of meat mix on the cheese.
11. Roll one end point over the meat, fold in the sides and finish rolling up the egg roll
12. Heat the oil in the skillet
13. Finish rolling all the egg rolls
14. Place seam side down in the pan
15. Cook for 3 to 5 minutes, until light golden brown
16. Drain on paper towels and serve with your choice of dipping sauce.

Enjoy!

Nutrition Information:

• Serving Size: 1
• Amount Per Serving: Calories: 180 | Total Fat: 12g | Saturated Fat: 6g | Trans Fat: 6g | Cholesterol: 220mg | Sodium: 28mg | Carbohudrates: 180g | Sugar: 22g | Protein: 14g