Pico De Gallo

Ingredients:

  • 6 tomatoes
  • 3 jalapenos (warning: hot)
  • 1 medium white onion
  • 1/2 a medium red onion
  • 1 cup cilantro (I’m a fiend- so a little less if you aren’t)
  • 5 cloves garlic
  • 3 limes juice (hell, I even threw in some of the pulp)
  • 1 tbsp cumin
  • 1 tsp sea salt (More can always be added but not taken away!)
  • 1 tsp chili powder

Directions:

  1. 1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsps of pineapple juice and 2 tbsp EVOO.
  2. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin and chili powder now.
  3. Sweeten it up with some diced fruit of your choice- pineapple, mango, peach etc.
  4. You can also add lemon or black pepper if you like.

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