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Ingredients:
- 5 potatoes, white or Yukon Gold
- 5 pork chops
- 1 onion sliced or diced
- 1 cup whole milk
- 3 cups Cheddar Cheese, shredded
- 3 tbsp butter, unsalted
- Salt and pepper to taste
Optional:
- I add chives or green onions, a sprinkle of seasoning salt, and a pinch of garlic salt to boost the bland flavor
Instructions:
- Peel and slice the potatoes, no more than ¼ inch each slice
- Peel and quarter the onion, split each quarter in half
- Use a block of Cheddar Cheese, shred it freshly
- Preheat the oven to 350*
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