Potato fritters

πŸ₯”πŸ΄πŸ˜‹ Who doesn’t love potato fritters? This recipe is easy and delicious! Grate potatoes and mix with parsley, chives, salt, pepper, garlic, eggs, cornstarch, paprika, and cilantro. Form into pancakes and brown in a pan. For the sauce, mix yogurt, lemon juice, parsley, cucumber, salt, pepper, garlic, hot sauce, and oil. Serve with the fritters and enjoy! πŸ€€πŸ‘ŒπŸ˜

Potato frittersπŸ˜‹πŸ˜‹

Ingredients:

  • 2 large potatoes 500g
  • Parsley
  • Spring onions
  • Salt, pepper, garlic powder
  • 2 medium eggs
  • Cornstarch 2 large tablespoons (40g)
  • Sweet paprika
  • Coriander 7g
  • Vegetable oil for frying

For the sauce:

  • Natural yogurt 120g
  • 1 lemon (half lemon juice)
  • Lemon zest
  • Parsley
  • half a cucumber
  • Salt and pepper
  • 1 clove of garlic
  • Hot sauce
  • Olive oil

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