Rapid Rise Skillet Rolls

Instructions:

1. Preheat oven 400 degrees F.
2. In a large bowl, mix the yeast, water and honey.
3. Stir in the melted butter, salt, and eggs until combined.
4. Slowly add the flour, 1 cup at a time, until the dough forms a ball and is easy to pull away from the sides of the mixing bowl.
5. Divide into 12 equal pieces and form into balls.
6. Place them in a 12-inch cast-iron skillet.
7. Cover and leave for 20 minutes, or until doubled in size.
8. Bake in the preheated oven for 25 minutes.
9. Brush with another tablespoon of melted butter, if desired.

Enjoy!!