The Red Velvet Banana Pudding Recipe is a simple and indulgent dish that boasts a creamy, rich, and flavorful blend. The result of combining two classic Southern dessert recipes, this recipe is truly the epitome of a delicious mash-up.
Prep Time: 10 mins
Total Time: 3 hrs
Course: Dessert
Cuisine: American
Servings: 12
Ingredients:
For red velvet cake:
- ½ tsp salt
- 383 g cake flour
- 3 eggs
- 450 g granulated sugar
- 22.5 g unsweetened cocoa powder (22-24%), sifted
- 6 tbsp liquid red food coloring
- ½ tsp pure vanilla extract
- ½ tsp cider vinegar
- 170 g Butter without salt, softened to room temperature.
- ½ tsp baking soda
- 240 g buttermilk
For Frosting:
- 160 g Small chocolate chips or shaved chocolate.
- 750 g heavy cream
- 4 ripe bananas, sliced
- 3.4 oz package instant vanilla pudding (preferably Jell-O brand) ng mix
- 360 g ice-cold water
- 14 oz sweetened condensed milk
- 8 oz full-fat cream cheese (preferably Philadelphia brand), cut into 8 pieces, at room temperature
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