Roasted Garlic Mushroom

Ingredients:

• 16 equal-sized mushrooms, stems cut level
• 3 tablespoons of olive oil or coconut oil
• 1/4 cup soft unsalted butter
• 3 cloves of garlic, minced very fine
• 2 tsp of chop fresh thyme
• 1 1/2 tablespoons of lemon juice
• Salt and freshly ground black pepper to taste
• 1/4 c fresh bread crumbs

Directions:

1. Preheat oven to 200°C/400°F/gas mark 6.
2. Lightly fry the mushrooms, with the lid down, in the hot oil for 20 seconds.
3. Arrange the mushrooms in a shallow roasting pan with the stems facing up.
4. Mix butter, garlic, thyme, lemon juice and spices.
5. Drizzle a little garlic butter over each mushroom, then gently press the bread crumbs on top.
6. Refrigerate for later use or cook immediately in the oven for 10 minutes.

Enjoy !