Ingredients:
- ½ pound lean ground beef
- ½ pound lean ground turkey
- ½ cup onions, minced
- ⅓ cup seasoned bread crumbs
- 1 large egg, beaten
- 2 tbsp tomato paste
- 1 tbsp black pepper
- 1 tbsp Worcestershire Sauce
- 1 tbsp red wine vinegar
- ¼ tsp mustard powder
- 5 ounces sliced mushrooms
- 1 ¼ cup beef broth
Instructions:
- Take one ounce of the mushrooms and finely chop them. Set these to the side
- Add olive oil to a skillet and toss in the onions, cook until softened
- Divide the cooked onions in two portions
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