Salisbury Steak Mushroom Gravy

Ingredients:

For the Steak:

  • 1 1/2 pounds ground beef
  • 1/2 cup Italian breadcrumbs
  • 2 large eggs, room temp
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 2 teaspoons mustard powder
  • 1/4 teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons olive oil

For the Mushroom Gravy:

  • 3 tablespoon butter
  • 8 oz mushrooms, sliced
  • 1 large onion, sliced
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasonings
  • 1/2 cup flour
  • 3 cups beef broth
  • ¼ teaspoon salt
  • Pinch black pepper

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