This Kentucky Butter Cake is a sweet cake that is made from scratch. With hints of salted caramel and buttery cake, it’s a must at events and gatherings.
Ingredients:
- 3 cups / 13 1/2 ounces flour (all-purpose)
- 2 cups sugar (granulated)
- 1 teaspoon of salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk or fermented milk
- 1 cup butter (room temperature)
- 2 teaspoons vanilla
- 4 large eggs
Sauce:
- 3/4 cup sugar
- 1/3 cup butter
- 3 tablespoons of water
- 2 teaspoons vanilla
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