Ingredients:
- 1 pound ground breakfast sausage, any flavor is good
- 1 cup Cheddar Cheese, shredded
- 4 large eggs
- 1 cup Bisquick Baking Mix
Instructions:
- Brown the ground sausage in a skillet on the stovetop.
- Drain any excess fat
- Preheat the oven to 350*
- In a large bowl combine the eggs, cheddar cheese, and Bisquick Mix, whisk until combined well
- Stir in the precooked sausage
- Grease 12 cups in a muffin pan
- Fill the cups about ¾ of the way to the top
- Bake for 18 to 20 minutes
Enjoy!
Nutrition Information:
- Yield: 12
- Serving Size: 1
- Amount Per Serving: Calories: 228 | Total Fat: 17g | Saturated Fat: 6g | Trans Fat: 0g | Unsaturated Fat: 9g | Cholesterol: 104mg | Sodium: 521mg | Carbohydrates: 7g | Fiber: 0g | Sugar: 2g | Protein: 12g