Shipwreck Style Dinner


  • 1 pound ground beef, lean
  • 1 tsp Seasoning Salt
  • 1 box macaroni and cheese,
  • 14 ounces diced tomatoes, (you could use Rotel, tomatoes and green chiles)
  • 1 cup frozen corn( can use leftover if you have it)
  • 1 cup frozen peas(can use leftover if you have it)
  • 1 cup milk
  • 1 cup Cheddar Cheese, shredded and divided


  1. In a skillet over medium high heat, crumble and cook the ground beef
  2. Season with the seasoning salt
  3. Once the ground beef is cooked, add the pasta and cheese mix from the package into the ground beef

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