Shrimp & Sausage Gumbo

This shrimp and sausage gumbo is created in a single pot using simple ingredients and a homemade Cajun spice combination.

Ingredients:

  • 1 pound peeled and deveined raw shrimp
  • 4 smoked Andouille sausage links, thinly sliced (Note 1)
  • 2 chopped bell peppers (Note 2)
  • 1 chopped yellow onion
  • 1 cup carrots, chopped (Note 3)
  • 5 sliced scallions (Note 4)
  • smashed tomatoes in a 28-ounce can
  • 4 MUG chicken stock

Roux:

  • 1/2 cup flour (all-purpose)
  • 1 MUG of butter
  • 1 MUG of cooking oil

Cajun Seasoning (Note 5):

  • 1 tablespoon thyme leaves, dried
  • 2 tablespoons powdered garlic
  • paprika, 2 tablespoons
  • 2 teaspoons salt (table)
  • 1 teaspoon onion, minced
  • 1 teaspoon cayenne pepper, ground
  • 1 teaspoon black pepper, ground

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