Slow cooker beef tips are a delicious and hearty dish that combines tender beef with a rich and flavorful sauce. This classic comfort food is perfect for those busy days when you want a wholesome meal waiting for you at the end of a long day. With the convenience of a slow cooker, you can let the beef simmer slowly, allowing the flavors to meld together and creating melt-in-your-mouth tender beef. Whether you’re serving it over mashed potatoes, rice, or noodles, slow cooker beef tips are sure to satisfy your cravings and warm your soul.
Slow cooker beef tips are a delightful and comforting meal that transforms simple ingredients into a satisfying and flavorsome dish. The tender beef, infused with the rich sauce, is sure to please your taste buds and leave you craving more. With the convenience of a slow cooker, you can enjoy the pleasure of a home-cooked meal without spending hours in the kitchen. So, gather your ingredients, set up your slow cooker, and savor the delightful flavors of slow cooker beef tips.
Ingredients:
- 2 Lbs. Of beef stew meat, cut into bite-sized cubes.
- 1 medium-diced onion.
- 3 garlic cloves, minced.
- 8-oz.Of sliced mushrooms.
- 1 Cup.Of beef broth.
- ½ Cup.Of red wine (optional).
- 2 Tbsp.Of Worcestershire sauce.
- 2 Tbsp.Of tomato paste.
- 1 Tbsp.Of soy sauce.
- 1 Tbsp.Of Dijon mustard.
- 1 Tsp.Of dried thyme.
- 1 Tsp.Of paprika.
- Salt and pepper to taste.
- 2 Tbsp.Of all-purpose flour.
- 2 Tbsp. Of olive oil.
- Chopped fresh parsley for garnish.
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