Directions:
- To start the recipe, go ahead and cut each potato in half then place in a large pot and cover with 1 inch of water.
- You’ll want to add 2 teaspoons salt and bring to a simmer and simmer for 20 minutes, or until fork tender all the way through. Please drain well.
- Once drained, permit it to cool, and then peel and discard the skins.
- Then, you’re going to get a large bowl and place it in potatoes. Using a knife, cut them into bite-sized pieces.
- After that, mix mayonnaise, mustard, vinegar, sugar, and onion powder in a small bowl. Make sure this mixture is poured over potatoes and mix in well.
- Immediately add relish, celery, onion, and chopped eggs and mix in well. You can then Add salt and pepper to taste.
- Alright now, go ahead and top with sliced egg and sprinkle with paprika. And that’s it, cover with plastic wrap and refrigerate for no less than 4 hours.
Enjoy!