Strawberry Rolls with Lemon Glaze


For the Dough:

  • ⅔ cup white sugar
  • 1 cup milk
  • 2 packets of active dry yeast
  • ½ cup butter, unsalted and cut into 4 tbsp
  • 2 large eggs, room temperature
  • ½ tsp salt
  • 4 ½ cups all purpose flour

For the Filling:

  • 1 ¾ cup strawberries, chopped small
  • ⅓ cup sugar
  • 1 ½ tbsp cornstarch
  • Lemon Glaze
  • 1 cup powdered sugar, sifted so there are no lumps
  • 2 to 3 tbsp lemon juice, depending on how thick you would like the glaze.


  1. Start by making the dough first.
  2. Heat the milk in a small saucepan and then pour into a mixing bowl, add in the sugar and the yeast, gently stir and cover with a towel for 5 to 10 minutes, until the yeast is frothy
  3. With the mixer on low, beat in the softened butter, add the eggs one at a time and then add the salt. The butter may remain in pieces, this is normal. Do not soften too much or melt it.

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