Ingredients:
- 2 cups multipurpose flour
- 2 cups sweetheart sugar
- 3/4 cup Dutch cocoa powder processor, sieve
- 2 teaspoons of baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup of yogurt at room temperature
- 1 cup hot water
- 2 Large eggs, room temperature
- 2 teaspoons vanilla
- Swiss chocolate
Meringue Cream Butter:
- 5 Large Egg White
- 1 12 Sweetheart Sugar Cups
- 1 1/2 cups unsalted butter, at room temperature
- 8-ounce high-quality dark chocolate, chopped, melted and cooled
Methods :
Chocolate Cake:
- Preheat oven to 350 degrees Fahrenheit, lubricate 8 circular baking pots, and sprinkle with cocoa powder.
- Line bottoms with slavery.
- Place all dry ingredients in a stand mixer bowl with a paddle accessory.
- Stir and in a medium bowl, whisk all the moist ingredients (slowly pour hot water so that the eggs are not set).