Ingredients:
- 1 -3 ounce box of instant lemon jello mix
- 1 cup boiling water
- 3 cups of crushed graham crackers
- 1 stick butter, unsalted and melted
- 8 ounces of cream cheese, softened
- 5 tbsp lemon juice
- 1 cup granulated sugar
- 1 can evaporate milk or 1 ½ cups of heavy whipping cream
Instructions:
- Combine the jello powder mix with 1 cup of boiling water, and stir until dissolved
- Chill in the refrigerator until it is slightly thickened.
- Mix ¾ of the crushed graham crackers with the melted butter
To complete your reading, please click on >