Instructions:
- In a large bowl, combine the flour, paprika, salt, black pepper, cayenne pepper, garlic powder, and onion powder. These are the key dry ingredients for the best crispy fried chicken recipe.
- Place the chicken pieces in a large bowl or resealable plastic bag and pour the buttermilk over the chicken.
- Let the chicken marinate in the refrigerator for at least 2 hours or overnight.
- The buttermilk marinade tenderizes the chicken and adds flavor, making this recipe the best-fried chicken recipe.
- Heat vegetable oil in a large, deep skillet or Dutch oven to 350 degrees F (175 degrees C).
- Tongs used, removing chicken pieces from buttermilk, allowing any excess to drip off.
- Dip chicken pieces in flour mixture, pressing flour mixture over chicken to coat.
- Carefully place the chicken pieces into the hot oil, being careful not to overcrowd the pan.
- Fry the chicken for 10 to 12 minutes on each side or until the internal temperature reaches 165 degrees F (74 degrees C) and the skin is browned and crispy.
- Remove the chicken from the oil and place it on a wire rack or a plate lined with a paper towel to drain off any excess oil.
- Serve crispy fried chicken hot, with your favorite dip and sides.
- This recipe is sure to please everyone and is perfect for parties, picnics or any other special occasion.
- The combination of spices and buttermilk marinade gives the chicken a flavorful and tender taste, while the crispy, golden coating adds the perfect crunch.
- This recipe can also be modified to personal preference, by adjusting the spice level or adding additional seasonings.
Enjoy !