Ingredients:
Blueberry Cheesecake:
- C fresh berries
- 16 ounces cream cheese
- 1/2 c granulated sugar
- 2 tons of flour
- 1 t of vanilla
- 2 eggs + 1 egg yolk
- 1/4 c sour cream
- 1/4 C heavy cream
Raspberry Lemon Cake:
- 2 °C flour
- 2 tablespoons of cornstarch
- ¼ teaspoon salt
- 2 teaspoons of yeast
- 2/3 cup unsalted butter at room temperature
- 1 and 1/3 c granulated sugar
- 2 eggs + 1 egg white
- 1 teaspoon of vanilla extract
- 2 teaspoons of lemon peel
- A cup of milk
- 3 tablespoons of lemon juice
- 1 cup blueberries – fresh (if frozen, do not thaw)
- 3-4 teaspoons of flour – for mixing berries
Lemon Cream Cheese Frosting:
- 12 oz. Whole, soft brick cream cheese
- 1 c softened unsalted butter
- ¼ t salt
- 3 – 4 cups of powdered sugar
- 2 tons of vanilla extract
- 1 ton of lemon peel
To Decorate:
- lemon wedges
- Fresh blueberries
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