Ingredients:
- 2 tablespoons butter
- 3 chopped garlic cloves
- 1 the onions are finely chopped
- 5 Cube Nut Squash Cups
- 3 cups 2 large cubed potatoes
- 4 cups of any low-sodium stock
- 3 cups of any milk used by unsweetened almonds
- 5 cups 1 pound brittle chopped broccoli
- 1 1/4 teaspoon salt
- 5 ounce sharp grated cheese
Instructions:
- eat a large pot of heavy bottom or Dutch oven over medium heat and melt butter.
- Add garlic and onion and cook for 5 minutes, stirring occasionally.
- Add squash, potatoes, gravy, and milk; Bring even boiling.
To complete your reading, please click on >