Chicken and dumpling soup

Ingredients:

  • 2 tablespoons butter
  • 3 chopped garlic cloves
  • 1 the onions are finely chopped
  • 5 Cube Nut Squash Cups
  • 3 cups 2 large cubed potatoes
  • 4 cups of any low-sodium stock
  • 3 cups of any milk used by unsweetened almonds
  • 5 cups 1 pound brittle chopped broccoli
  • 1 1/4 teaspoon salt
  • 5 ounce sharp grated cheese

Instructions:

  1. eat a large pot of heavy bottom or Dutch oven over medium heat and melt butter.
  2. Add garlic and onion and cook for 5 minutes, stirring occasionally.
  3. Add squash, potatoes, gravy, and milk; Bring even boiling.

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