GREEK STUFFED TOMATOES

To make preparing this dish a snap, use the grating blade on a food processor to prep the vegetables for the stuffing.

Ingredients:

  • 10 large tomatoes
  • 2 zucchini, grated
  • 1 onion, grated
  • 1 potato, grated
  • 1/4 cup short-grain brown rice
  • 1/4 cup chopped flat-leaf parsley
  • 2 tablespoons finely chopped mint
  • 1 tablespoon finely chopped oregano
  • 3 garlic cloves, minced
  • 1/2 cup olive oil, divided
  • 1/4 cup lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup plain low-fat Greek yogurt

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