Ingredients:
- 1 cup milk
- 1 cup sweetened flaked coconut
- 1 tsp light cream
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 eggs, separated
- 1 teaspoon vanilla
- 1 pie crust.
- 8 ounces of whipped cream
Instructions:
- Bake pie crust according to package directions and let cool completely.
- Putting milk & light cream in a bain-marie.
- Add the sugar and bring to a boil.
To complete your reading, please click on >