The greatest comfort food is definitely Crockpot Chicken and Dumplings.
In a delicious creamy brothy gravy, tender juicy shredded chicken and soft dumplings are served.
Don’t get me wrong, I love homemade Old Fashioned Chicken and Dumplings, but with a busy household and kids, I understand that time is limited and I don’t always have hours to devote to preparing a full Sunday dinner from scratch.
Ingredients:
- 2 Tablespoons Butter
- 4 boneless, skinless chicken breasts or 6 skinless chicken thighs
- 1 Onion, finely diced
- 2 cans of Cream of Chicken Soup
- 2 small packages of Grand’s Jr biscuits (10 biscuits)
- Flour
Instructions:
- Place the chicken, butter, soup, and onion in a greased slow cooker, and fill it with enough water to cover it.
- Secure the lid and cook for 5 to 6 hours on High.
- About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker.
- Replace the lid and cook remaining 30 minutes.