Root Beer Float Pie

Ingredients:

• 3/4 cup root beer
• 1/2 cup milk
• 1 box instant vanilla pudding mix 4 serving size
• 1-2 Tbsp root beer extract
• 8 oz Cool Whip thawed
• 1 graham cracker crust prepared

Garnish:

• Cherries and whipped cream
• Crushed root beer barrel candy

To complete your reading, please click on >

Instructions:

1. Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
2. Gently fold in Cool Whip until combined
3. Scoop the mixture into the prepared graham cracker crust.
4. Place in the freezer for at least 8 hours. (overnight is best)
5. Remove from freezer and cut into 8 slices.
6. Garnish with whipped cream and cherries.
7. Sprinkle crushed root beer barrel candy on the edges of the pie and serve!
8. Store pie in freezer.
9. Last Step: Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutritional Information:

Calories: 212kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 206mg | Potassium: 74mg | Sugar: 21g | Vitamin A: 75IU | Calcium: 54mg | Iron: 0.6mg