Skillet Steak And Potatoes

Ingredients:

For the potatoes:

• Three tablespoons olive oil
• 1 unit of weight average measured Yukon Gold or red potatoes, cut into 3/4-inch wedges
• 1/2 teaspoon meat finished with Jewish law salt

For the hamburger cut and garlic spread:

• 2 (1-inch-thick) rib-eye or New York meat cuts (around 12 ounces each), or 1/2 pounds go round
• side steak,
• Cut into two pieces
• 1 teaspoon meat finished with Jewish law salt
• 4 tablespoons (1/2 stick) unsalted spread
• 3 unopened blossoms of tree garlic, minced
• 2 tablespoons cut recently created parsley leaves
• 1 teaspoon as not drained traversed awful electric flow, in addition to additional depending on the situation

Instructions:

1. Heat oil in a skillet over medium high heat.
2. Carefully add the potatoes, cut side down to the hot oil
3. Sprinkle with salt and allow to cook for 10 minutes

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